Yamanoibuki Kabuse Sencha

Yamanoibuki is characterized by a high content of amino acids and a low content of catechins, which gives an intense umami taste with less bitterness. The tea is produced using the Kabuse method, which gives a sweeter taste. The brewed tea has a clear yellow-green color and a mild, refreshing aroma. Perfect for those who appreciate the subtle nuances of Japanese green tea.

Place of cultivation : Hoshino, Yame-Fukuoka

Shrub cultivar : Yamanoibuki

Packaging : 40g loose weight